At the European University, we are committed to providing students, staff, and visitors with safe, affordable, and nutritious food and beverages. Our cafeteria offers freshly prepared meals, including vegetarian and vegan options, with daily menus carefully designed to support balanced nutrition and overall well-being.

Across campus, vending machines provide quick access to healthy snacks, drinks, and essential food items. Nutritious alternatives are offered alongside traditional options, encouraging better food choices. All machines are regularly maintained to ensure freshness, quality, and hygiene.

To promote hydration and overall health, the university has installed water dispensers throughout its campuses. These dispensers provide easy access to clean, filtered drinking water and are regularly inspected to ensure safety and hygiene.

By making healthy meals, snacks, and safe drinking water available, the European University actively supports the well-being of its community while addressing food insecurity. These efforts reflect our commitment not only to academic excellence but also to creating a sustainable, supportive, and thriving campus environment.